Pan-seared chicken livers on lentil & rocket salad

Ingredients (serves 4): 3 large spring onions, peeled, thinly sliced 2 cups rocket leaves 400g can lentils, rinsed, drained 1 red capsicum, finely chopped 1 tablespoon red wine vinegar 1½ tablespoons olive oil 500g chicken livers, trimmed of sinew, halved   Method: Toss spring onions, rocket, lentils, capsicum and vinegar with 1 tablespoon oil. Season…