Pan-fried chicken with corn salsa

Ingredients (serves 4): 4 chicken breast fillets, trimmed 310g can corn kernels, drained 1 tablespoon finely grated lemon rind 2 tablespoons lemon juice 1 punnet grape tomatoes, halved 2 tablespoons olive oil 2 garlic cloves, crushed 1/2 red onion, chopped 2 tablespoons coriander leaves   Method: Place lemon rind, juice, half the oil and garlic…