Oven-roasted veggies with feta dressing (low fat)

Ingredients (serves 4): 2 red capsicum (bell pepper), seeds and membrane removed 2 zucchini (baby marrow) – (1 yellow, 1 green) ¼ butternut pumpkin 2 tablespoons extra-virgin olive oil 1 bunch asparagus, trimmed 12 cherry tomatoes Feta dressing 150g reduced-fat feta 1/3 cup (80ml) skim milk ¼ cup (60ml) olive oil 2 garlic cloves   Method:…