Oven-roasted tomatoes

Adding oven-roasted tomatoes to a salad, pasta or pizza will add a touch of gourmet to the dish.   Ingredients: 12 ripe medium egg tomatoes 3 teaspoons extra virgin olive oil 2 teaspoons sea salt 2 teaspoons dried oregano   Method: Line 2 trays with non-stick baking paper. Place 2 wire racks over the trays. Preheat…