Mustard, lemon and rosemary roast chicken

Ingredients (serves 10): 1/3 cup Dijon Mustard 1/4 cup olive oil 1/4 cup rosemary leaves, roughly chopped 1/4 cup flat-leaf parsley leaves, roughly chopped 1 garlic clove, peeled, sliced 1 lemon, rind finely grated, juiced 2.2kg chicken pieces (drumsticks, thigh or breast on bone), skin off   Method: Combine mustard, oil, rosemary, parsley, garlic, lemon rind…