Mushroom salad

Ingredients (serves 6): 60ml hazelnuts 1 garlic clove 500g mixed mushrooms 20ml white wine vinegar 2ml sea salt 80mlolive oil Black pepper Selection of lettuce leaves   Method: Toast the nuts in a 200°C oven and rub off the skins. Cool the nuts and chop roughly. Rub the sides of the salad bowl with the…