Mushroom Paella

Ingredients (4 servings): 2 teaspoons olive oil 1 small red onion, finely chopped 2 garlic cloves, crushed Seasoning of choice 500g cup mushrooms, thickly sliced 2 small tomatoes, finely chopped Small fresh coriander leaves, to serve   Method: Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3…