Moroccan-style lamb chops

Ingredients (serves 4): 1 tablespoon olive oil 8 (1.2kg) small lamb forequarter or shoulder chops, trimmed 1 large brown onion, cut into wedges 2 garlic cloves, crushed 1 tablespoon Moroccan seasoning 400g can crushed tomatoes 400g can chickpeas, drained, rinsed 2 medium carrots, peeled, cut into 1cm slices 1/2 cup chicken stock 1 tablespoon chopped…