Mexican omelette

Mexican omelette

Ingredients (serve 2): 4 eggs 1/3 cup milk ¾ cup shredded cheese 1 red capsicum (bell pepper), finely diced 4 green onions, trimmed, thinly sliced ¼ cup flat leaf parsley leaves, finely chopped 20g butter 2 teaspoons olive oil   Method: Whisk eggs, milk, ¼ cup cheese and salt and pepper in a jug. Combine…