Mexican eggs

Ingredients (serves 2): 1 tbs olive oil 1 small brown onion, finely chopped 1 garlic clove, crushed 1 tsp paprika 3 (about 300g) tomatoes, coarsely chopped ½ red bell pepper, seeded, finely chopped 80ml (1/3 cup) chicken stock 2 eggs 2 tbs coarsely grated cheddar Chopped fresh continental parsley, to serve Rye Toast, to serve…