Mexican chicken and bean stew

Ingredients (4 servings): 1 tablespoon olive oil 700g chicken fillets, cut into 3cm pieces 1 large carrot, coarsely chopped 1 red capsicum (bell pepper), coarsely chopped 2 tomatoes, coarsely chopped 2 x 420g cans red kidney beans 300g can corn kernels, rinsed, drained 1 tomato, extra, finely chopped 1/3 cup coriander leaves Warmed tortillas, to…