Mexican beef salad

Ingredients (serves 4): 400g butternut pumpkin, peeled, cut into 1cm cubes Olive oil cooking spray 4 limes 450g beef rump steak, trimmed 35g packet taco seasoning 400g can red kidney beans, rinsed, drained 310g can corn kernels, rinsed, drained 1/2 cup fresh coriander leaves 4 green onions, thinly sliced 2 garlic cloves, crushed   Method:…