Mediterranean roast vegetables

Ingredients: 1 Butternut pumpkin, halved, seeded, peeled, thickly sliced 2 red onions, cut into wedges 1 red bell pepper, halved, seeded, thickly sliced length ways 200g olives 3 sprigs fresh rosemary Olive oil spray 100g blue cheese, crumbled    Method: Preheat oven to 200°C. Place the pumpkin, onion, bell pepper, olives and rosemary in a…