Meatball frittata

Meatball frittata

Ingredients (4 servings): 300g lean beef mince 1 small brown onion, grated ¼ cup dried breadcrumbs 1 tablespoon olive oil 8 eggs, lightly beaten ½ cup milk ¼ cup chopped fresh basil leaves 1/3 cup grated parmesan 1/3 cup grilled red capsicum, cut into strips   Method: Combine mince, onion and breadcrumbs in a bowl. Season…