Lemon fish

Lemon fish

Ingredients: (4 Servings): 4 white fish fillet (Hake) 1 tbsp Olive oil 1 tbsp fresh lemon juice 1 garlic clove, thinly sliced 4 tbsp whole milk ricotta cheese – or any other cheese of choice 4 tbsp plain yogurt 1 tbsp fresh chives, optional   Method: Preheat oven to 200 °C. Place fish in aluminium…