Lemon chicken

Lemon chicken

Ingredients (serves 6): 6 (about 120g each) free-range chicken breasts 1 tbs fresh rosemary leaves 2 garlic cloves, chopped 1 eschallot (shallot), finely chopped Juice and grated rind of 1 lemon ½ cup extra virgin olive oil   Method: Place chicken in a shallow dish. In a separate bowl, combine rosemary, garlic, eschallot and lemon rind…