Lamb curry with sweet potato, cherry tomatoes & spinach
Ingredients (serves 4): 1 tablespoon olive oil 1 brown onion, halved, thinly sliced 500g diced lamb meat (any cut of choice) 60g (¼ cup) curry paste of choice 500ml (2 cups) hot water 500g sweet potato, peeled, cut into 1.5cm pieces 250g cherry tomatoes, halved 1 bunch spinach, trimmed, coarsely chopped Fresh coriander leaves, to…