Herb roast chicken

Herb roast chicken

Ingredients: ± 2.4kg whole chicken 1/3 cup olive oil 2 teaspoons mixed dried herbs 8 small sweet potatoes, halved 600g jap pumpkin, peeled, chopped 2 medium carrots, peeled, chopped Steamed green beans, to serve   Method: Preheat oven to 220°C/200°C fan-forced. Trim fat from chicken. Discard neck. Rinse chicken (including cavity). Pat dry with paper…