Healthy osso bucco

Healthy osso bucco

Ingredients (serve 4): 1 tablespoon olive oil 4 (650g) beef or veal shanks (osso bucco) (Shank discs) 2 large carrots, peeled, roughly chopped 410g can diced tomatoes 2 tablespoons fresh thyme leaves 400g can cannellini beans, drained, rinsed   Method: Heat oil in a large saucepan over medium-high heat. Add shanks. Cook for 1 to…