Healthy Fish Cakes

Ingredients (serves 4): 800g firm, white-fleshed fish fillets (hake) 1 clove garlic, crushed 1 small chilli, seeded, finely chopped 2 tablespoons chopped coriander 2 tablespoons vegetable oil   Method: Process fish in a food processor until a coarse paste forms. Transfer to a large bowl. Add garlic, 1 chopped chilli and chopped coriander, then season to…