Grilled vegetables and Hake

Ingredients (4 servings): 3 medium zucchinis (baby marrows) 2 eggplants 3 tomatoes 1 red onion 1 red capsicum (bell pepper) 80ml (1/3 cup) olive oil 8 sprigs thyme 4 Hake fillets 80g pitted olives 2 tablespoons red wine vinegar ¼ bunch basil   Method: Preheat a barbecue to medium–high. Cut zucchinis, eggplants and tomatoes in…