Grilled Portobello Mushrooms

Ingredients: 3 Large mushrooms ¼ cup olive oil 4-5 cloves garlic, minced 4 tablespoons balsamic vinegar ¼ tsp Italian seasoning Pinch salt and pepper   Directions: Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. In a small bowl, combine the oil, garlic, vinegar, Italian seasoning and…