Greek salad omelette

Ingredients (4 to 6 servings): 10 eggs handful of parsley leaves, chopped (optional) 2 tbsp olive oil 1 large red onion, cut into wedges 3 tomatoes, chopped into large chunks large handful black olives, (pitted are easier to eat) 100g feta cheese, crumbled   Method: Heat the grill to high. Whisk the eggs in a…