Fried spinach with yoghurt

Ingredients (8 servings): 2 tablespoons olive oil 2 brown onions, thinly sliced 4 garlic cloves, crushed 2 bunches spinach, washed, trimmed, coarsely shredded 1 cup (260g) Greek Style Yogurt   Method: Heat the oil in a large frying pan over medium-low heat. Add onion and cook, stirring occasionally, for 10 minutes or until onion is…