French-style beans and carrots

Give your frozen veggies a fancy makeover with this easy beans and carrots side!   Ingredients (serves 4): 2 teaspoons olive oil 1 garlic clove, crushed 2 eschalots, thinly sliced 2 cups frozen baby carrots 2 cups frozen baby green beans 20g butter, chopped 1 tablespoon chopped fresh tarragon 2 tablespoons honey    Method: Heat oil…