Fish with ratatouille

Ingredients (serves 4): 4 white fish fillets (hake or any other white fish of choice) 250g cherry tomatoes, halved 1 green (bell pepper) capsicum, seeded and thinly sliced 1 red (bell pepper) capsicum, seeded and thinly sliced 1 clove garlic, crushed 1 onion, sliced 1½ tablespoons torn basil 3 teaspoons balsamic vinegar   Method: To…