Fish Stew

Ingredients (4 servings): 1 tablespoon extra-light olive oil 4 garlic cloves, finely chopped 1 teaspoon ground turmeric 2 x 400g cans whole peeled tomatoes 400g can cannellini beans, drained, rinsed 600g hake fillets, cut into large pieces 1/3 cup fresh coriander leaves, chopped   Method: Heat oil in a large saucepan over medium heat. Add…