Feta and olive roast tomatoes

These stuffed tomatoes make a great starter, but you could also serve them as an accompaniment to meat dishes.   Ingredients (serves 4): 4 medium tomatoes 60g feta, crumbled ½ cup (80g) olives, pitted, chopped ¼ cup chopped fresh basil 1 tablespoon olive oil   Method: Preheat oven to 200°C. Line a baking tray with…