Eggplant lasagne

Eggplant lasagne

Ingredients (serves 4): 3 eggplants olive oil cooking spray 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, crushed 400g can diced tomatoes 1 teaspoon balsamic vinegar Good pinch sugar 300g low-fat ricotta cheese Good pinch nutmeg ½ cup basil leaves, chopped ½ cup grated tasty cheese   Method: Preheat oven to 180°C. Grease…