Easy Italian chicken bake

Ingredients: ½ bunch fresh oregano 1½ tablespoons olive oil 6 chicken thigh cutlets, skin on 4 roma tomatoes, halved 4 garlic cloves, peeled ½ cup pitted Sicilian olives 125g tub large bocconcini, torn   Method: Preheat oven to 200°C/180°C fan-forced. Finely chop half the oregano. Break remaining oregano into small sprigs. Heat 2 teaspoons oil…