Curry Vegetables

Ingredients (serves 4): 1 Cup Water 1 cube vegetable stock 1 teaspoon turmeric 2 teaspoons mild curry ½ teaspoon cumin ½ teaspoon crushed coriander ¼ teaspoon white pepper 4 Baby marrows (pumpkins) 1 small Brinjal (egg-fruit) 2 Potatoes (peeled and diced) 2 Carrots (cleaned and sliced) 1 small Onion (finely chopped) 400g can of whole peeled…