Cucumber Salad with Mint and Feta

Ingredients (serves 4): 500g thin skinned, mild (non-bitter) cucumbers, such as English cucumbers, thinly sliced. ¼ red onion, thinly sliced and cut into ±25mm segments 2 or 3 red radishes, thinly sliced 10 mint leaves, thinly sliced White vinegar Olive oil ±120g feta cheese Salt and freshly ground pepper    Method: In a medium sized…