Corn and zucchini toss

Corn and zucchini toss

Ingredients (4 servings): 2 tbsp olive oil 1 onion, finely chopped 1 clove garlic, crushed 2 zucchini (baby marrow), cut into 1cm dice 2 cups corn kernels 1 tbsp freshly squeezed lemon juice 2 tbsp finely chopped parsley leaves Salt and ground black pepper, to taste   Method: Heat olive oil in a large, heavy-based…