Chorizo and mushrooms

Chorizo and mushrooms

Ingredients (6 servings): 3 chorizo sausages, thickly sliced diagonally 300g brown mushrooms, thickly sliced 1 tablespoon coarsely chopped fresh rosemary 1 tablespoon fresh thyme leaves   Method: Heat a large non-stick frying pan over medium heat. Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown. Add the mushroom and cook, stirring,…