Chimichanga Beef

Ingredients (serve 4): 1 tablespoon olive oil 1kg chuck steak, cut into 2-3cm pieces 1 large brown onion, chopped 2 garlic cloves 1 tablespoon paprika 1 teaspoon ground cumin 1 cinnamon stick 1 red or green fresh chilli (optional), finely chopped 500-750ml (2-3 cups) beef stock 400g can red kidney beans, rinsed, drained Sour cream,…