Chicken with Mustard & Lentils

Ingredients (4 servings): 1 tbsp vegetable oil 4 chicken thighs and 4 chicken drumsticks 1 red onion, thinly sliced 2 garlic cloves, crushed 250g lentils 750ml hot chicken stock 2 tbsp crème fraîche Zest and juice 1 lemon 1 tbsp Dijon mustard Small bunch parsley, chopped Green vegetables, to serve (optional)   Method: Heat the oil…