Chicken with Green Olives & Prunes
Ingredients (serves 4): 600gram boneless, skinless chicken thighs, trimmed of fat 1 teaspoon extra-virgin olive oil 1 cup reduced-sodium chicken broth 1/4 cup red-wine vinegar 1/4 cup chopped pitted green olives 1/4 cup chopped pitted prunes, (dried plums) Freshly ground pepper, to taste Method: Pat chicken dry with a paper towel. Heat oil in a…