Chicken Salad

You can use any leftover cooked chicken meat for this salad, with or without the skin. Or you can poach some boneless skinless chicken breasts in salted water for this salad.   Ingredients (serves 4): 2-3 cups of cooked chicken meat*, coarsely chopped 2 stalks celery, chopped ½ red bell pepper, seeded and chopped 4-6…