Chicken Provencale

Chicken Provencale

Ingredients (serves 4): 1 red bell pepper (capsicum), quartered, deseeded, 1 yellow bell pepper (capsicum), quartered, deseeded 1 tbs olive oil 1.5kg chicken thigh pieces, excess fat trimmed 2 brown onions, halved, cut into wedges 2 garlic cloves, thinly sliced 125ml (½ cup) white wine 1 x 660ml btl passata (tomato pasta sauce) 250ml (1…