Chicken, peach and rocket salad

Ingredients (4 servings): 2 tablespoons light olive oil 1 tablespoon balsamic vinegar 100g baby rocket leaves 2 cups (±320g) shredded roast chicken, skin removed 2 yellow peaches, stones removed, cut into wedges ±250g lettuce, rinsed, torn 1/3 cup basil leaves   Method: Combine the oil and vinegar in a large bowl. Add the rocket, chicken,…