Chicken, olive and rosemary hotpot

Ingredients (4 servings): ¼ cup plain flour 4 small chicken breast fillets, skin removed 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 cup Chicken stock 400g can chopped tomatoes ½ cup pitted olives 2 tablespoons rosemary leaves, roughly chopped   Method: Preheat oven to 170°C. Place flour, and salt…