Chicken Breasts with Tomatoes and Olives

Ingredients (serves 4): 4 skinless, boneless chicken breast halves 1 cup multicolored cherry or grape tomatoes, halved 3 tablespoons oil and vinegar dressing, divided 20 olives, halved ½ cup crumbled feta cheese   Method: Prepare grill to medium-high heat. Sprinkle chicken evenly with ¼ teaspoon salt and ¼ teaspoon freshly ground black pepper. Place chicken…