Chicken Breasts with Gorgonzola-Tomato Salsa
Ingredients (serves 6): 2 cups chopped tomato 1/3 cup minced red onion 1/3 cup finely chopped fresh basil 2 teaspoons extra virgin olive oil 1 teaspoon salt, divided 6 (±170 – 200 gram) skinless, boneless chicken breast halves 1/4 teaspoon freshly ground black pepper Cooking spray 3 tablespoons crumbled Gorgonzola cheese Combine the ingredients for…