Chicken and yoghurt tagine

Chicken and yoghurt tagine

Ingredients (4 servings): 140g (½ cup) Greek Style Yogurt 3 cloves garlic, crushed 3cm piece ginger, finely grated ¼ cup roughly chopped coriander, plus extra sprigs, to serve 5 anchovy fillets, finely chopped 1 tablespoon ground cumin 1 tablespoon paprika 80ml (1/3 cup) olive oil 800g chicken fillets, trimmed, cut into 3cm pieces 1 onion,…