Chicken and mushroom frittata
Chicken cubes are a quick and easy way to add flavor to this one-pot frittata. Ingredients: 2 teaspoons olive oil 500g chicken breast (cubed) 200g button mushrooms, quartered 2 green onions, trimmed, thinly sliced 8 eggs, lightly beaten 150g grape tomatoes, halved 100g feta, crumbled Method: Heat oil in a 2.5cm-deep, 20cm x…