Chicken and corn frittata

Ingredients (4 servings): 1 tablespoon olive oil 2 cups shredded cooked chicken 3 green onions, finely chopped 2 medium zucchini (baby marrow), grated 2 x 125g cans corn kernels, drained 6 eggs ½ cup pure cream 1/3 cup grated parmesan cheese 2 garlic cloves, crushed   Method: Heat oil in a 26cm (top) frying pan…