Chicken and cabbage salad with yoghurt/green onion dressing

Topped with a creamy yogurt herb dressing, this low-kilojoule chicken salad is deliciously tangy at every mouthful. Ingredients (serves 4): 1 barbecued chicken, skin removed, meat shredded ¼ red cabbage, shredded 1 large red (green pepper), thinly sliced 2 carrots, peeled, finely grated 1 onion, halved, thinly sliced 1 cup raisins For the yogurt herb dressing:…