Cheesy Autumn Mushrooms

A low-carb treat, ready in 5 mins   Ingredients (4 servings): 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter, cut into small pieces rocket leaves, to serve   Method: Heat oven to 200C/fan 180C/gas  Arrange the mushrooms on a baking tray. Scatter…