Cheat’s slow-roasted tomatoes
Ingredients (makes 2 cups): 6 x 400g cans whole peeled tomatoes 6 garlic cloves, peeled, halved 8 sprigs fresh oregano 8 sprigs fresh thyme 2 tablespoons extra virgin olive oil 1 teaspoon sea salt ½ teaspoon cracked black pepper Olive oil, to store Method: Preheat oven to 140C/120C fan-forced. Drain tomatoes. Cut each tomato in…