Chargrilled vegetables

Ingredients (serves 4): 2 eggplants, thinly sliced lengthways 2 green bell pepper, cut into strips 2 red bell pepper, cut into strips 3 zucchini (baby marrow), thinly sliced lengthways Olive oil cooking spray 1/3 cup herb and garlic salad dressing   Method: Preheat a chargrill or barbecue plate on medium-high. Spray vegetables with oil. Season with…